Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken and zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Chicken and Zucchini is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Chicken and Zucchini is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Get 3 zucchini / washed / chopped
  2. Take 2 boneless skinless chicken breasts / chopped
  3. Take 2 cloves garlic
  4. Take 1/4 cup vegetable oil
  5. Take to taste Black pepper, salt, sumac,
  6. Get 2 carrots / washed / chopped
  7. Make ready 1 large potato peeled / chopped

Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.

Instructions to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. This Chicken Zucchini Bake casserole has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg seasoned with basil, salt, and fresh ground black pepper. This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

So that’s going to wrap it up with this special food baked chicken and zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!