Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chili potato poncho. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Chili Potato Poncho is something which I have loved my whole life. They’re fine and they look wonderful.
First is to make the chicken chili (found in my recipes) or canned chili will work also. Once potatoes are done, cut in half and then score each half into bite size pieces. Sprinkle potato with done of the cheese and Tabasco sauce. Beat eggs in a medium-sized mixing bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Get 10 dash Tabasco sauce ( or taco sauce )
- Make ready 1 Chicken chili ( found in my recipes)
- Get 4 Baked potatoes
- Make ready 2 cup Shredded sharp cheddar cheese
Add the chili powder, salt, and sweet potatoes. Saute until the sweet potatoes are lightly browned. Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste.
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
Preparation Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Season the vegetables with salt, and pepper, to taste. Stir in the chicken stock, and lime. Add the diced onion, chopped bell pepper, jalapeño, salt, dried oregano, chili powder, cumin, and garlic. Stir and cook until the peppers have softened and the chicken is cooked.
So that is going to wrap it up for this exceptional food chicken chili potato poncho recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
