Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted chicken & potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Chicken & Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Chicken & Potatoes is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken & potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken & Potatoes:
- Take 1 envelope Onion Mushroom Soup Mix
- Make ready 3/4 tsp Dried Thyme
- Prepare 2 tbsp Vegetable Oil
- Make ready 2 1/2 lb Whole Chicken, cut into serving pieces
- Make ready 4 medium Potatoes, cut into 1 1/2 inch pieces
- Make ready 1 small Onion, optional
- Take Worcestershire sauce
- Take Salt & Pepper
Arrange dollops of the remaining margarine around the chicken's exterior. Spread the softened butter over entire surface of chicken, and sprinkle liberally with salt and pepper. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables.
Instructions to make Roasted Chicken & Potatoes:
- Preheat oven to 400°F.
- Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
- Add chicken, Onion and potatoes, toss to coat.
- Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
- Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.
When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place the chicken on top so its juices can blend with the vegetables. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks.
So that’s going to wrap it up with this exceptional food roasted chicken & potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
