Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan szechuan beef w/ broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Vegan Szechuan Beef w/ Broccoli is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Szechuan Beef w/ Broccoli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
- Prepare 1 packages Gardein Sizzling Szechaun Beefless Tips
- Take 1/4 cup oinion
- Take 3 clove garlic
- Make ready 2 tbsp olive oil
- Take 3 large portabella mushrooms sliced
- Take 1/4 head fresh broccoli with stems
- Make ready 1 tsp salt
- Get 1/2 tsp each of oinion powder, garlic powder and ginger powder
Remove the sauce pack from the package. Add package of beefless strips to the skillet. Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet.
Instructions to make Vegan Szechuan Beef w/ Broccoli:
- Add olive oil to a large skillet and heat over medium high heat.
- Dice onion and mince garlic then add to the oil. Saute for a minute.
- Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
- Space the steps out evenly in the pan cooking for a minute on each side.
- Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
- Add salt and other seasonings and stir while cooking.
- Pour in sauce from pack, stir more then remove from heat.
- Serve over white rice or noodles. Enjoy!
Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking. Pour in sauce from pack, stir more then remove from heat. Serve over white rice or noodles.
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