Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ellie's chicken and potatoes casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish. While the potatoes are cooking, fry your bacon (about half a pound). Toss the Brussels sprouts in a large bowl with the oil and salt, and place in the pan on one side of chicken breasts.
Ellie's Chicken and Potatoes Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ellie's Chicken and Potatoes Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
- Get 1 lb chicken breast (1" cubed)
- Get 6 red potatoes
- Take 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tbsp paprika
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp hot sauce (more if you like it Hot)
- Make ready 2 cup fiesta blend cheese
- Make ready 1 cup crumbled bacon
- Take 1 cup green onions
Spread the soup mixture over the chicken. Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole.
Instructions to make Ellie's Chicken and Potatoes Casserole:
- Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half.
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