Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the cubed chicken and stir to coat. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.
Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Get 2 lb leftover cooked chicken, cut in 1/2" cubes
- Get 1 packages O'Brian cubed potatoes
- Take 1 can cream of mushroom soup
- Take 1 1/2 tsp salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp paprika
- Make ready 6 tbsp hot sauce, or to taste (optional)
- Get 2 tbsp garlic powder
- Get topping
- Prepare 2 cup fiesta blend cheese
- Prepare 1 cup crumbled bacon
- Make ready 1 cup diced green onion
- Get 1 sour cream, if desired
Although we are social distancing, this is. This incredible Loaded Baked Potato Chicken Casserole Recipe is the comfort food you have been looking for. When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too.
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH.
So that is going to wrap it up with this exceptional food brenda's re-purposed loaded potato and chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
