Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, buko fruit salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buko Fruit Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buko Fruit Salad is something which I have loved my entire life.
Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. Combine the fruit cocktail and peaches in a bowl and stir. Pour the cream and condensed milk over the fruit cocktail and peaches.
To begin with this recipe, we have to first prepare a few components. You can cook buko fruit salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Fruit Salad:
- Prepare 1 kg Buko
- Take 1 liter kaong
- Make ready 1 liter Nata de coco
- Get 1 can piches
- Take 1 gallon fruit cocktail
- Prepare 8 can Nestle Cream
- Make ready 6 can Condence milk
- Get 1 can cherry
Mix until all the ingredients are properly distributed. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl. Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight.
Instructions to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
Add nestle cream and sweetened condensed milk. Mix thoroughly carefully not crushing the fruits and refrigerate overnight. This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it.
So that’s going to wrap it up with this exceptional food buko fruit salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
