Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! In large bowl combine all hash brown ingredients; mix well. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
To get started with this particular recipe, we must prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Make ready 1 bag frozen potatoes o'Brien
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 1 cup milk
- Make ready 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Get Salt
- Take Pepper
- Take Garlic powder
- Make ready Onion powder
- Prepare Corn flakes
Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Mix the potatoes, onions, soup and sour cream together in a large bowl.
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Mix the potatoes, onions, soup and sour cream together in a large bowl. Spread a thin layer of Special K cereal on the top and dot the top of the casserole with bits of butter. In a large mixing bowl, combine thawed hashbrown potatoes, sour cream, diced onion, cream soup, melted butter, some of the cheese, pepper and salt. After mixing well, taste test and season with additional salt and pepper as needed to suit your taste.
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