Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Don't forget the sweet cornbread when you have ham and beans! I used a leftover hambone and pinto beans.. so I like to add a diced potato to my bean soups.
Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham and Beans with Potatoes and Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Get 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Make ready Red potatoes (not too many)
- Prepare 1 pack smoked bacon (reserve the grease)
- Make ready 1 stick butter (cut up)
- Take 1 medium onion
- Make ready 4 cloves garlic
- Take 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Make ready Garlic salt
- Prepare Black pepper
- Make ready 1 tsp white sugar
- Prepare Cornbread
While the potato is cooking, heat olive oil in a small fry pan over high heat. Remove fry pan from the heat and set aside. Put beans and ham bone in Dutch oven and cover with cold water. The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Put beans and ham bone in Dutch oven and cover with cold water. The Husband enjoys frying up a slice of Clifty Farm country ham and drizzling it with red eye gravy on a lazy Saturday morning. Recently, I started incorporating their products into other recipes, like my ham and corn casserole with cream cheese. I was so pleased with the results of the corn casserole, I knew I had to give their country ham a try in my green beans. Before you jump to Ham and Beans with Potatoes and Cornbread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
So that’s going to wrap this up for this special food ham and beans with potatoes and cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
