Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded potato nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Potato Nachos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Potato Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.
These oven baked loaded potato nachos have everything you love. Bacon, cheese, green onion, and sour cream adorn a plate piled with crisp baked chips. However, if you're making them for a crowd, just multiply the measurements by the number of guests. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style!
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Nachos:
- Prepare Meat—————–
- Prepare 4 slices bacon, 2 ounces
- Make ready 6 ounces chicken thigh boneless and skinless
- Get 1-1/2 pound ground beef
- Get 15 ounce can of pinto beans
- Get 1 teaspoon kosher salt
- Get 1-1/2 teaspoon ground cumin
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1-1/2 teaspoon ground paprika
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon onion powder
- Take Potatoes—————-
- Take As needed oil to fry in
- Prepare 1-1/2 pound yellow potatoes
- Make ready To taste salt
- Make ready Cheeses and other—————-
- Make ready 12 ounces Colby pepper jack cheese
- Get 4 ounces sliced bacon
- Take Toppings——————
- Make ready To taste sour cream
Remove from the oven and top with bacon, Greek yogurt, diced scallions, tomatoes, and avocado. Season with a pinch of sea salt, fresh cracked pepper, and chili flakes to finish. Potato Nachos are such a fun and easy meal to feed your family! This Potato Nachos Recipe starts with crispy baked potato pieces topped with chili, cheese, sour cream, cilantro, olives and anything else you can dream up!
Instructions to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
Potato Nachos are such a fun and easy meal to feed your family! This Potato Nachos Recipe starts with crispy baked potato pieces topped with chili, cheese, sour cream, cilantro, olives and anything else you can dream up! Potato dishes are some of our favorites for simple dinners and quick weeknight meals. And not only that but LOADED Potato Nachos. As Des says, "This is the best of everything." This is warm bacon, creamy sour cream, CHEESE (which makes everything magical), vegetables, beans, and the secret ingredient - McCain Dip'n Wedges!
So that is going to wrap it up with this special food loaded potato nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
