Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Take 1 egg
  3. Prepare 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp white pepper powder
  6. Make ready Filling ingredients:
  7. Get 2 cloves garlic, minced
  8. Make ready 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Prepare 50 ml milk
  13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
  14. Make ready Coating mixture:
  15. Take 3 eggs, beat
  16. Make ready 100 gr Japanese panko bread crumbs
  17. Get 2 tbsp vegetable oil
  18. Prepare Mustard pickles sauce:
  19. Make ready 1 cucumber, cut out the seeds part, finely diced
  20. Get 2 tbsp tomato ketchup
  21. Take 1 tsp French yellow mustard
  22. Prepare 1 tsp chili sauce

In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Fillng: Stir-fry garlic and shallots with a little butter or margarine. Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Indonesia inherit croquette from its Dutch colonial past.

So that’s going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!