Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Stir in cream cheese, cream and butter. Preparation Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.

To get started with this recipe, we must first prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:
  1. Take 8 slices bacon
  2. Prepare 2 lb. russet or yukon gold potatoes
  3. Make ready 1/2 yellow onion, diced
  4. Prepare 3 cloves garlic, minced
  5. Get 4 cups unsalted chicken or vegetable broth
  6. Get 1 tsp. dried thyme
  7. Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
  8. Take 2/3 cup sour cream
  9. Make ready 1/2 cup heavy cream
  10. Prepare 1 cup shredded cheddar cheese (plus additional for topping)
  11. Prepare 1 tsp. dried chives
  12. Get To taste salt and pepper

Prep ingredients in the crock, add McCormick Slow Cooker Loaded Potato Soup Recipe & Seasoning Mix, set the timer and return to a family-friendly meal. Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. Add all ingredients to slow cooker except heavy cream. Wash, peel and dice the potatoes.

Instructions to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

Add all ingredients to slow cooker except heavy cream. Wash, peel and dice the potatoes. Place in the bottom of a slow cooker. Add onion, ham, cream of celery soup, vegetable or chicken broth, water, minced garlic and black pepper. If soup is thick add more milk.

So that’s going to wrap it up for this special food loaded potato soup - slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!