Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, party potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Party Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Party Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Party Potatoes These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. My family started making this before I was born.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook party potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Party Potatoes:
- Get 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Get 1 can (10.5 oz.) condensed cream of chicken soup
- Make ready 1 container (16 oz.) sour cream
- Make ready 1/2 cup finely diced onion
- Make ready 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Take 2 cups shredded cheddar cheese, divided
- Prepare Optional Topping :
- Take 2 cups cornflakes, crushed
- Prepare 1/4 cup unsalted butter, melted
Party Potatoes are super creamy and cheesy! This easy side dish is perfect for potlucks. Save time by using hash browns. I love an easy recipe and these Party Potatoes fit the bill to a tee.
Steps to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
Save time by using hash browns. I love an easy recipe and these Party Potatoes fit the bill to a tee. Party Potatoes are a mashed potato casserole made with fresh potatoes, seasoned with garlic and chives, and combined with cream cheese, cheddar cheese and sour cream for a flavorful, crowd-pleasing side dish. The potatoes are finished with Corn Flakes on top for a perfectly crunchy bite! Party Potatoes Deluxe is my Mom's specialty potato dish that she serves every year for not only Thanksgiving, but also Christmas, Easter and every special occasion in between.
So that’s going to wrap it up for this special food party potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
