Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry banana pancakes - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Blueberry banana pancakes - vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry banana pancakes - vegan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Take 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Prepare 1 tsp vanilla essence
  7. Make ready 1 tsp baking powder
  8. Make ready 1/2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar. PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine.

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that’s going to wrap this up for this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!