Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Potato Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Casserole:
- Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Make ready 1/2 cup heavy cream
- Make ready 14 oz Shredded sharp cheddar cheese
- Make ready 1 cup Sour cream
- Get 1 can Cream of Chicken Soup
- Take 1/2 packages Seasoned Panko
- Make ready 1 stick Butter
- Get 1 Salt and Pepper to taste
Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. In a large bowl, combine the cheese, sour cream and soup. We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes.
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. Think warm, gooey renditions like hashbrown casserole, potato gratins, scalloped potatoes, and mashed potato bakes. Loaded Red Potato Casserole This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Spread the potato mixture in the baking dish.
So that is going to wrap it up with this special food potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
