Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheryl's peppy potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is something we looked forward to each year that mom would make for the holidays. Cheryl's Peppy Potatoes. by earnie.bartley; This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N. Pour coating mix and salt in plastic or paper bag. Place potatoes on well-greased baking sheet.
Cheryl's Peppy Potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheryl's Peppy Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cheryl's peppy potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheryl's Peppy Potatoes:
- Take 1 packages Seasoned chicken coating mix
- Get 1/4 tsp Seasoning salt
- Get 4 each Russet potatoes
- Take 1/2 stick Melted butter
The only ingredient I added was pepper and I pretty much doubled the cheese. I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper, poured half the sauce over, repeated. I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute.
Steps to make Cheryl's Peppy Potatoes:
- Wash potatoes and cut into 1/2" slices. Do not pare.
- Dip slices into melted butter and then coat well into coating mix with seasoning salt.
- Place on well greased baking sheet and bake for 60 minutes at 350°F.
I left the cover on the bean pot while cooking. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce. Sprinkle top of potatoes with gruyere, cheddar and Parmesan. In a large zip top bag, add flour, salt, thyme, marjoram, and pepper.
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