Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something that I have loved my entire life.
Free UK Delivery on Eligible Orders Get Results. Find Quick easy recipes And The Latest Information Here! Great recipe for Spelt blueberry pancakes with tahini sauce - vegan. Blueberries + tahini is one of my favourite flavour combinations.
To get started with this recipe, we must prepare a few ingredients. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Prepare 1 cup spelt flour
- Prepare 1 tsp ground cinnamon
- Make ready Pinch salt
- Prepare 1 tsp baking powder
- Prepare 1 cup milk of your choice
- Make ready Some coconut oil
- Take 1/2 cup blueberries + more to serve
- Make ready For the sauce
- Prepare 1 tbsp tahini
- Make ready 1 tbsp maple syrup or runny honey
- Prepare Another pinch of salt
- Get Generous pinch of ground cinnamon
But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
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