Sausage & Potato Casserole
Sausage & Potato Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage & potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious sausages made with premium ingredients. You'll love the quality taste of Johnsonville Sausages with your next meal. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

Sausage & Potato Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sausage & Potato Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potato Casserole:
  1. Take 2 lb Red Potatoes, wedged (Simply Potatoes works well)
  2. Make ready 2 lb Sausage (whatever kind you like)
  3. Take 1 large onion, chopped
  4. Get 1 1/2 cup Sweet Bell Peppers, chopped
  5. Prepare 2 can Mushrooms
  6. Get 1 packages Frozen Corn
  7. Take 2 clove garlic
  8. Get 1 Fish or Chicken Fry (enough to coat potatoes)
  9. Take 1 Salt & Pepper to taste
  10. Make ready 1 stick Butter (melted)

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef).

Steps to make Sausage & Potato Casserole:
  1. Preheat oven to 375
  2. Toss Potato wedges in Fry batter.
  3. Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
  4. In large non-stick skillet, saute peppers, onions & garlic.
  5. Slice sausage and add to skillet. Cook until browned.
  6. Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
  7. Put sausage mixture in large serving dish, add potatoes, mix and serve.

You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links. They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried.

So that’s going to wrap it up for this special food sausage & potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!