Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kandi's greek-style potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Kandi's Greek-Style Potatoes. See recipes for Kandi's Greek-Style Potatoes, Kandi's Chicken Parmesan too. Can I prepare this ahead of time? I need to free up oven for rolls & pork chops.

Kandi's Greek-Style Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kandi's Greek-Style Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Prepare 1 lemon
  2. Take 4 medium potatoes
  3. Take 1 tsp ground oregano
  4. Make ready 1 tsp dried oregano
  5. Prepare 1/2 tsp dried parsley
  6. Prepare 1/2 tsp dried basil
  7. Prepare 1 tbsp fresh chopped dill
  8. Get 1 tsp chicken base
  9. Get 1/2 tsp dry mustard
  10. Get 2 clove garlic minced
  11. Make ready 4 tbsp olive oil
  12. Get 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Get salt

Cooks.com - Recipes - Cake Martha ROSEMARY-GARLIC ROASTED RED POTATOES. As much as I love homemade pita bread, I feel frustrated when the pieces don't form a pretty pocket. I ended up having the Greek style chicken and potatoes and it was a great choice. I think I had a whole chicken.

Steps to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

I ended up having the Greek style chicken and potatoes and it was a great choice. I think I had a whole chicken. And the potatoes were the stand out dish. Forget what everyone says about being oily - the oil is added flavor. My mouth is watering right now thinking about them.

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