Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade granola - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Granola - vegan is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Granola - vegan:
- Prepare 1/2 cup walnut pieces
- Make ready 1/2 cup almonds, flaked or whole
- Get 1/2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take 1/2 cup rolled oats
- Take 1/2 cup buckwheat flakes
- Take 1/4 cup pumpkin seeds
- Prepare 1/4 cup sunflower seeds
- Make ready 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Make ready 1/3 cup shredded coconut
- Get 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1/3 cup maple syrup
- Take 1/4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever!
So that’s going to wrap it up for this special food homemade granola - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
