Vegetarian Dan Dan Noodles with Soy Meat
Vegetarian Dan Dan Noodles with Soy Meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian dan dan noodles with soy meat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Dan Dan Noodles with Soy Meat is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Dan Dan Noodles with Soy Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian dan dan noodles with soy meat using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Soy Meat:
  1. Make ready 20 grams Soy meat
  2. Make ready 1 Olive oil (for stir frying)
  3. Make ready 1 clove Garlic (finely chopped)
  4. Prepare 1 Salt
  5. Make ready 1 tbsp Shaoxing wine (or cooking sake)
  6. Take 2 tbsp Soy sauce
  7. Make ready 5 cm Japanese leek (finely chopped)
  8. Prepare 2 tbsp Sesame paste (Look for Tahini sauce, available at Chinese supermarkets. It's convenient to have stocked)
  9. Get 1 tsp Mirin
  10. Make ready 2 tbsp Water (or warm water)
  11. Prepare 150 grams Ashitaba konnyaku noodles (if not available, use 2 servings of yakisoba or somen noodles)

The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a You can make the dish gluten-free by replacing the soy sauce with tamari or coconut aminos, replacing the Shaoxing wine with dry sherry, using rice vinegar. Dan Dan noodles aren't all that simple to make. Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu.

Instructions to make Vegetarian Dan Dan Noodles with Soy Meat:
  1. If using "Veggiemade," prep first by soaking in water, then drain.
  2. Boil the noodles. This time, I used healthy ashitaba konnyaku noodles from Taiwan. They're very low in calories, but are chewy.
  3. You could also substitute with yakisoba or somen noodles.
  4. Stir-fry the minced veggie meat in a frying pan with the olive oil, garlic, and salt.
  5. When the noodles from Step 3 have boiled to the colour shown in the photograph in Step 3, add the Shaoxing wine (or cooking sake) and soy sauce to the frying pan. Bring to a boil, then reduce the heat to low and add the spring onion.
  6. Stir fry until the spring onion has completely wilted, then turn off the heat.
  7. Transfer the minced mixture to a bowl.
  8. Add 2 tablespoons of sesame paste to the bowl along with 1 teaspoon of mirin and 2 tablespoons of water. Mix well.
  9. Add the noodles to a plate and pour the minced mixture over the top to finish.
  10. When serving, make sure to evenly mix the noodles and minced veggie meat! Feel free to add hot sesame oil and doubanjiang sauce to taste.

Select an eggless Chinese noodle if you'd like to go vegan. If you want to stick to the meat, use ground beef, pork, or chicken thigh in place of the mushroom and tofu. Season the meat in the pan with the soy sauce while you're cooking it. Traditionally, the sauce for the noodles is made with ground pork or beef, cooked with a delicious blend of sesame paste, sesame oil, dark vinegar, chili oil, and Sichuan pepper. But every once in a while, I like to do a vegetarian version using smoked tofu and shiitake mushrooms.

So that’s going to wrap it up with this exceptional food vegetarian dan dan noodles with soy meat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!