Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, funeral potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Funeral Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Funeral Potatoes is something which I’ve loved my whole life.
Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have funeral potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Funeral Potatoes:
- Take 1 packages Frozen Hash browns (1lb.)
- Take 2 can Cream of Chicken Soup
- Get 8 oz Sour Cream
- Get 1 tsp Salt
- Make ready black or white pepper
- Take Cheddar Cheese
- Take 1 cup Crushed Goldfish Crackers
Funeral potatoes are a beloved recipe below the Mason-Dixon, and there's no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. So why the name "funeral potatoes" you may ask? The basic recipe for funeral potatoes includes mixing frozen hash browns with cheese, sour cream, a can of cream of chicken soup, butter and chopped onion in a casserole dish, sprinkling it with buttered, crushed cornflakes and baking it until its bubbly and golden-brown delicious.
Steps to make Funeral Potatoes:
- Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
So why the name "funeral potatoes" you may ask? The basic recipe for funeral potatoes includes mixing frozen hash browns with cheese, sour cream, a can of cream of chicken soup, butter and chopped onion in a casserole dish, sprinkling it with buttered, crushed cornflakes and baking it until its bubbly and golden-brown delicious. This casserole is called funeral potatoes because it is commonly served at after-funeral dinners in the Midwest and among the LDS church. This easy to prepare side dish can also be assembled beforehand and refrigerated until you need to bring it to the church kitchen for cooking. Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).
So that’s going to wrap it up for this exceptional food funeral potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
