Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimp and Scallop with Mango Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Make ready 8 oz sea scallops sliced to bite-size
  3. Make ready 8 oz 20 count shrimp shelled and cut in thirds
  4. Prepare 2 large mangoes
  5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Make ready 1/4 tsp freeze-dry mint or large pinch of dried
  10. Take 3 tbs olive oil
  11. Get salt and pepper
  12. Get Lime wedges

Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Slice salad ingredients and arrange on serving plates. Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning.

Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

Remove the scallops from the marinade and pat dry with paper towels. In a small bowl, combine oil and jerk seasoning. Sprinkle shrimp with chili powder and toss to coat. Add shrimp to skillet and fry two to three minutes each side until shrimp turns pink, opaque, and curls. Top with mango, avocado, radish, and scallop skewers.

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