Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Mango salsa, recipe below Dry the scallops and shrimp well. Heat the olive oil in a large, non-stick skillet, add the butter and, when it has melted and starts to foam, put the shrimp and scallops in the frying pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get clam juice
  2. Prepare sea scallops sliced to bite-size
  3. Take 20 count shrimp shelled and cut in thirds
  4. Prepare large mangoes
  5. Prepare ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Take ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Take freeze-dry mint or large pinch of dried
  10. Get olive oil
  11. Make ready salt and pepper
  12. Prepare Lime wedges

Drizzle with reserved dressing, and serve immediately. Unlike a tomato salsa, this mango salsa is more of a chopped salad with mango, cucumber, shallot, Serrano peppers, and cilantro seasoned with lime juice, salt, and pepper. With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  7. Serve with lime wedges and a Riesling Wine.

With a tropical, sweet flavor and chunky texture, this mango salsa pairs well with protein especially seafood like scallops, shrimp, and fish. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. In a small bowl, combine oil and jerk seasoning. In a small bowl, mix all sauce ingredients. Slice salad ingredients and arrange on serving plates.

So that’s going to wrap it up with this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!