Strawberry Salad
Strawberry Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl. For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then.

Strawberry Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Salad:
  1. Prepare ramen noodles, crushed,flavor packet discarded
  2. Prepare sliced almonds
  3. Get sunflower seeds
  4. Take butter,melted
  5. Prepare romaine lettuce washed and dried
  6. Take bag spinach
  7. Take strawberries hulled and thinly sliced
  8. Make ready grated parmesan cheese
  9. Make ready Dressing
  10. Prepare sugar
  11. Make ready red wine vinegar
  12. Get vegetable oil
  13. Prepare paprika
  14. Prepare salt
  15. Get garlic minced

Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl.

Instructions to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl. In a large bowl, toss together the spinach and strawberries. Pour over the spinach and strawberries, and toss to coat. Serve as a dessert or side dish!

So that’s going to wrap this up for this exceptional food strawberry salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!