Simple Fresh Recipes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Get For the chicken and Marinate
2. Get chicken fillets
3. Get fat free plain yogurt
4. Get ginger garlic and chilli paste
5. Get coriander powder
6. Get cumin powder
7. Get chilli powder
8. Make ready Salt and pepper
9. Take For the Crumb Batter
10. Prepare desiccated coconut
11. Make ready sesame seeds
12. Make ready red chilli flakes
13. Take The salad
14. Make ready lightly toasted pecans roughly chopped
15. Make ready butter lettuce
16. Take cherry tomatoes cut lengthwise in half
17. Make ready sml cucumber cut in half lengthwise then sliced
18. Make ready carrot sliced
19. Get pink lady apples cored and sliced
20. Take Dressing
21. Take Olive oil
22. Prepare apple cider vinegar
23. Make ready lemon juice
24. Get whole grain Dijon mustard
25. Get Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that is going to wrap this up for this special food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!