Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot chicken enchilada soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life.
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!
To begin with this recipe, we have to first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Prepare 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Make ready 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 2 bay leaves
- Get 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Take 1 tsp chili powder
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Season and stir it all together to combine. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Remove chicken and shred with two forks. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Remove chicken and shred with two forks. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts. Add the corn, black beans, onion and bell pepper to the slow cooker. Pour in the tomatoes, enchilada sauce and chicken broth.
So that is going to wrap it up with this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
