Holly Taters
Holly Taters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, holly taters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine all dry ingredients in a gallon zip lock bag and mix well Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating. Wash potatoes and slice in wedges. Wash potatoes and slice in wedges.

Holly Taters is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Holly Taters is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have holly taters using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holly Taters:
  1. Take 1/2 cup Self rising flour
  2. Make ready 1/2 cup parmesan cheese (powder form)
  3. Prepare 3 tbsp Rotisserie chicken spice
  4. Take 1/4 tsp pepper
  5. Make ready 1/2 cup crisco
  6. Get 4 Washed, Medium sized russet potatoes, sliced in half lengthwise and then quarter each half lengthwise

Melt butter in a baking pan, add potatoes. View the profiles of people named Holly Tater. Holiday Appetizers Appetizer Recipes Dinner Recipes Dinner Ideas Potato Wedges Recipe Potato Wedges Baked Great Recipes Favorite Recipes Yummy Recipes. The Holly Theatre is supported in part by the Georgia Council for the Arts (GCA) through the appropriation of the Georgia General Assembly.

Steps to make Holly Taters:
  1. Combine all dry ingredients in a gallon zip lock bag and mix well
  2. Put sliced potatoes in bag and shake vigorously to coat. Continue to shake periodically while stove is heating.
  3. Line 2 9x13 pans with aluminum foil and divide the crisco between the 2 pans.
  4. Turn oven on to 400° and place lined pans with crisco in the oven. The crisco will melt and come to temp with the oven which will add a nice crunch later!
  5. Once the oven is ready pull the pans out and line the bottom with potatoes wedges and bake for 20 min.
  6. After 20 min, turn potato wedges over and bake for another 20 min. If the crisco has disappeared drop a few chunks between potatoes so the other side will be crispy.
  7. Enjoy!

Holiday Appetizers Appetizer Recipes Dinner Recipes Dinner Ideas Potato Wedges Recipe Potato Wedges Baked Great Recipes Favorite Recipes Yummy Recipes. The Holly Theatre is supported in part by the Georgia Council for the Arts (GCA) through the appropriation of the Georgia General Assembly. GCA also receives support from its partner agency - National Endowment for the Arts (NEA). To find out more about how NEA grants impact individuals and communities visit www.arts.gov. Holly Taters recipe by Dorrene Griffith, is from The Griffith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com.

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