Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple and Carrot Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple and Carrot Salad is something which I have loved my entire life.
In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Instructions Place apples in a large bowl and toss with lemon juice.
To get started with this recipe, we have to prepare a few components. You can cook apple and carrot salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and Carrot Salad:
- Get large carrot
- Make ready large granny smith apple
- Take large navel orange
- Take really good extra virgin olive oil
- Make ready pink Himalayan salt
In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Carrots and apples are well known for their nutritional value, and this carrot apple salad recipe is a great addition to any meal. Requiring only five ingredients, it's refreshing and easy to make!
Instructions to make Apple and Carrot Salad:
- Wash the apple. Peel the carrot. And cut the carrot into thirds. 1. Julianne the carrot and apple. Cut the orange in half and squeeze the orange into the salad.
- Get the olive oil and add to the salad and salt the salad.
- Toss and serve I hope you enjoy!
Carrots and apples are well known for their nutritional value, and this carrot apple salad recipe is a great addition to any meal. Requiring only five ingredients, it's refreshing and easy to make! Gluten-Free, Paleo, Vegan, Set in a food processor equipped with a blade to cut in matchsticks, and cut the apples and carrots. Add the apples and carrots to the bowl and gently toss them together. For the dressing: Whisk together the vinegar, mustard, salt, and pepper in a small bowl, and then whisk in the olive oil gradually, until smooth and emulsified.
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