Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ranch chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Ranch Chicken Thighs is something which I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Prepare 2-6 chicken thighs with or with out bone (skin left on)
  2. Prepare Black pepper to taste
  3. Take 1 (1 oz.) packet dry ranch salad dressing mix
  4. Get 2 tbsp olive oil
  5. Get 1 tbsp water
  6. Make ready 1 tbsp lemon juice
  7. Make ready 1 garlic clove, minced (I use about 3)

Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker. Cut a few lemons into thin slices and scatter them over and around the chicken. Line a baking sheet with parchment paper and set aside. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels.

Instructions to make Baked Ranch Chicken Thighs:
  1. Pre heat oven to 400 degrees.
  2. Cover a baking sheet in foil, non-stick side up.
  3. Place the chicken thighs on baking sheet with the fattest side up.
  4. Generously season with salt and pepper.
  5. Bake chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
  9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
  10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

Line a baking sheet with parchment paper and set aside. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels. Place the chicken on lined baking sheet, brush with olive oil over the thighs. In a small bowl, mix together all seasonings/herbs. Grease baking sheet with vegetable oil.

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