Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Take Pasta salad:
- Get Pasta salad:
- Make ready medium shells (I used chiocciole)
- Prepare medium shells (I used chiocciole)
- Take frozen peas, thawed
- Take frozen peas, thawed
- Prepare thick cut bacon, cooked and chopped
- Make ready thick cut bacon, cooked and chopped
- Get sharp cheddar cheese, shredded
- Get sharp cheddar cheese, shredded
- Prepare purple onion, shaved
- Make ready purple onion, shaved
- Get hard boiled eggs, sliced
- Make ready hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Prepare Lemon parmesan dressing:
- Get mayo
- Make ready mayo
- Make ready olive oil
- Make ready olive oil
- Make ready parmesan cheese, finely grated
- Prepare parmesan cheese, finely grated
- Get lemon juice
- Take lemon juice
- Make ready grated lemon zest
- Get grated lemon zest
- Take white vinegar
- Make ready white vinegar
- Take Dijon mustard
- Make ready Dijon mustard
- Take dried basil
- Take dried basil
- Make ready dried chives
- Prepare dried chives
- Make ready each: onion powder, garlic powder
- Prepare each: onion powder, garlic powder
- Make ready each: salt, pepper, sugar
- Prepare each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.
So that is going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!