Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Prepare Pasta salad:
- Prepare Pasta salad:
- Make ready medium shells (I used chiocciole)
- Get medium shells (I used chiocciole)
- Make ready frozen peas, thawed
- Make ready frozen peas, thawed
- Get thick cut bacon, cooked and chopped
- Prepare thick cut bacon, cooked and chopped
- Prepare sharp cheddar cheese, shredded
- Make ready sharp cheddar cheese, shredded
- Take purple onion, shaved
- Prepare purple onion, shaved
- Get hard boiled eggs, sliced
- Take hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Get Lemon parmesan dressing:
- Get mayo
- Take mayo
- Get olive oil
- Make ready olive oil
- Take parmesan cheese, finely grated
- Get parmesan cheese, finely grated
- Prepare lemon juice
- Get lemon juice
- Take grated lemon zest
- Take grated lemon zest
- Make ready white vinegar
- Make ready white vinegar
- Get Dijon mustard
- Prepare Dijon mustard
- Get dried basil
- Take dried basil
- Make ready dried chives
- Make ready dried chives
- Make ready each: onion powder, garlic powder
- Make ready each: onion powder, garlic powder
- Prepare each: salt, pepper, sugar
- Get each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.
So that’s going to wrap it up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!