Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Banana Cake is something that I’ve loved my whole life.
Order Online Today, UK Mainland Delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !).
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Cake:
- Prepare 4 ripe bananas
- Get 1 sprinkle of dehydrated banana chips
- Make ready 1 handful Walnuts (optional)
- Take 5 tablespoons coconut sugar or 5 tablespoons of Agave
- Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
- Take 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
- Make ready 1/2 cup oat milk
- Make ready 1 cup flour
- Get 1.2 tsp freshly grated nutmeg
- Make ready 1/2 tsp cinnamon
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.
Steps to make Vegan Banana Cake:
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).
Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. Vegan Banana Cake - a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I'm sharing Vegan Banana Cakel After seeing a drawer full of over-ripe frozen bananas in the freezer the other day I decided that it was high time that I put them to use.
So that’s going to wrap this up for this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
