Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Prepare 1/2 yellow onion, finely diced
  3. Take 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Get 2 large russet potatoes, peeled and diced
  6. Prepare 4 cloves garlic, minced
  7. Make ready 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Take 1/4 tsp. each garlic powder, nutmeg
  10. Make ready 3 cups unsalted chicken broth
  11. Prepare 1 cup frozen corn kernels
  12. Make ready 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Prepare 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

So that is going to wrap this up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!