Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken legs with potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Chicken Legs with Potato is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked Chicken Legs with Potato is something which I have loved my entire life. They are fine and they look wonderful.
Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The length of time to bake will depend on the temperature of oven and size of the legs.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Legs with Potato:
- Get 2 chicken legs
- Make ready 4 potato
- Take Souce:
- Make ready 2 tablespoon yoghurt
- Take 1 tablespoon tomato puree
- Take 2 tablespoon olive oil
- Take 1 clove garlic
- Get Salt
- Make ready Black pepper
- Take Cumin
- Take Thyme
- Take Parsley
A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Instructions to make Baked Chicken Legs with Potato:
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. These potato chip-crusted baked chicken drumsticks are a fun main for a family meal. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Line a baking sheet with baking paper and arrange chicken with potatoes, carrots and shallots In a bowl add extra virgin olive oil, cumin, salt and black pepper.
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