Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Curry Baked Chicken Breasts is something which I’ve loved my whole life.
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Green Curry Baked Chicken Breasts step by step.
To begin with this particular recipe, we have to prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Get 3/4 cup mayonnaise
- Make ready 2 tbsp Thai green curry paste
- Make ready 1/2 cup panko breadcrumbs
- Get 1 small handful cilantro, finely chopped
- Take 6 boneless, skinless chicken breast halves
- Take Zest from 1 lime
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil. Season both sides of the chicken breasts with salt and pepper and space them. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise.
Steps to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Season both sides of the chicken breasts with salt and pepper and space them. The ingredients needed to make Green Curry Baked Chicken Breasts : Make ready of mayonnaise. Take of Thai green curry paste. Get of small handful cilantro, finely chopped. Prepare of boneless, skinless chicken breast halves.
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