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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, root vegetables and white bean soup - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Root vegetables and white bean soup - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Root vegetables and white bean soup - vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Root vegetables and white bean soup - vegan:

1. Take 1-2 tbsp olive oil
2. Make ready 1 leek, chopped
3. Get 1 small onion, peeled and chopped
4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
5. Take 3 cloves garlic, peeled and crushed
6. Make ready Salt and pepper
7. Make ready small bunch of fresh rosemary and thyme
8. Prepare 750 ml vegan stock
9. Get 1 (400 g) can white beans eg cannellini, drained and rinsed
10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper.

Instructions to make Root vegetables and white bean soup - vegan:

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
3. Add the herb bundle.
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
7. Serve - maybe with some cheese if you have some. Enjoy 😋

Add the garlic and root veg. And a generous pinch of salt and pepper. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. For more parmesan depth, simmer your onions, garlic, herbs and rinds for an hour or more before adding the root vegetables.

So that is going to wrap this up for this special food root vegetables and white bean soup - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!