Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken potato bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Spoon ¼ of the cheese soup mixture and spread across the bottom. Add a single layer of potatoes and season with salt,pepper,garlic powder, and onion powder.
Cheesy Chicken Potato Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Chicken Potato Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Get 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Get 5-6 red potatoes, washed and sliced thinly
- Prepare 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Get 1 onion, sliced thinly
- Get 2 tbsp flour
- Take to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Make ready Olive oil for browning chicken
Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Spread the soup mixture over the chicken. Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper.
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
Spread the soup mixture over the chicken. Dice onion and place in a bowl with cottage cheese, sour cream, parmesan cheese, parsley, cayenne, salt and pepper. Stir to mix and add chicken and potatoes. Stir to mix and pour into prepared pan. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.
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