Lemon Parmesan Baked Chicken
Lemon Parmesan Baked Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon parmesan baked chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon Parmesan Baked Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Crispy Baked Lemon Parmesan Chicken Lemon Parmesan Chicken has the best crispy coating that actually stays on!

To begin with this recipe, we have to prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Parmesan Baked Chicken:
  1. Prepare Marinade :
  2. Make ready 1 lb. boneless, skinless chicken breasts
  3. Make ready 2 large eggs, beaten
  4. Take Juice of 1 lemon
  5. Take 1 tsp. dried parsley
  6. Prepare 1/2 tsp. each salt, pepper, garlic powder
  7. Take Breading :
  8. Make ready 1/2 cup fine breadcrumbs
  9. Make ready 1/4 cup freshly grated parmesan cheese
  10. Get Zest of 1 lemon
  11. Get 1 tsp. dried parsley
  12. Take 1/4 tsp. each pepper, garluc powder
  13. Get 1/8 tsp. salt

Drizzle any remaining butter or breadcrumbs over the chicken. Line a baking tray with foil and grease it lightly. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Season generously with salt and pepper and mix thoroughly with a fork.

Steps to make Lemon Parmesan Baked Chicken:
  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. Working one at a time, carefully coat the chicken in the eggs then dip in the panko topping. Be sure to evenly coat chicken breast with panko topping evenly on both sides before placing on prepared baking sheet.

So that is going to wrap this up for this exceptional food lemon parmesan baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!