Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Great recipe for Chocolate almond butter brownies - vegan. These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option.
Chocolate almond butter brownies - vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate almond butter brownies - vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Make ready 3/4 cup ground almonds
- Get 1/4 cup cacao powder
- Prepare 1/4 tsp sea salt
- Take 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Prepare 1/2 cup almond butter
- Make ready 2-3 tbsp maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 1/4 cup plant milk of choice
- Prepare For the swirl
- Get 1/4 cup almond butter
- Prepare 1-2 tsp maple syrup
- Take Generous pinch of salt
Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened. I've been wanting to recreate my wildly popular Chocolate Chip Almond Butter Bars with a twist, so what better than chocolate? Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting.
So that is going to wrap this up with this special food chocolate almond butter brownies - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
