Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green papaya salad (som tam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Papaya Salad (Som Tam) is the most popular salad in Thailand and is especially loved by Thai women-perhaps because it's low in calories and fat, but very high in taste and eating satisfaction, helping you stay slim. This salad recipe is crunchy-delicious, whether served as a side dish/appetizer or as the main course. Grind and pound with a mortar and pestle until broken down, but not mushy. Using a spoon, scrape down sides and mix well.
Green Papaya Salad (Som Tam) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green Papaya Salad (Som Tam) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Papaya Salad (Som Tam):
- Get Raw papaya
- Take garlic
- Make ready red chilli soaked in juice of 1 lemon
- Prepare peppercorns
- Get Dates 6 deseeed
- Make ready tomato
- Get tamarind juice
- Take peanuts
- Prepare Diced lemon
- Make ready Salt
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors.
Instructions to make Green Papaya Salad (Som Tam):
- Cube papaya and tomato small.
- Pound red chillies,garlic,peppercorns and dates.
- Mix in papaya, diced lemon and tomato pieces.
- Add the lemon juice,tamarind juice and salt to taste.
- Sprinkle with the ground peanuts.
- Serve fresh.
Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it's easy to see why it's so well loved! Green Papaya - green papaya is the unripened version of this popular fruit. When choosing your papaya, look for a uniform, bright green appearance and a firm consistency.
So that’s going to wrap this up for this special food green papaya salad (som tam) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
