Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy chicken hashbrown bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Chicken Hashbrown Bake is something that I have loved my whole life. They’re nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The golden, crispy hash browns your whole family is sure to love. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Get 5-6 boneless skinless chicken thighs
- Make ready 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Get 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Take 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Make ready to taste Salt and pepper
- Make ready ~For the topping
- Make ready 1 cup crushed cornflakes
- Prepare 1/4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. In a large bowl, mix together all ingredients except the crop fried onions.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. In a large bowl, mix together all ingredients except the crop fried onions. When the edges are starting to brown, move the pan to the top rack. In a large bowl, mix together the hash browns, shredded chicken, bacon, cheese, mixed veggies, cream of chicken, milk, thyme and salt. In a large mixing bowl, stir together hash browns, cornstarch mixture, sour cream.
So that’s going to wrap this up for this exceptional food crispy chicken hashbrown bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
