Simple Cranberry Chicken Salad
Simple Cranberry Chicken Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple cranberry chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Cranberry Chicken Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Cranberry Chicken Salad is something that I have loved my entire life.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Follow The Steps to Lose Weight Fast. recipe cranberry chicken salad. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Place the shredded chicken in a large bowl.

To begin with this recipe, we have to prepare a few components. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cranberry Chicken Salad:
  1. Get small boneless skinless chicken breasts - fully cooked,chopped
  2. Prepare hardboiled eggs - chopped
  3. Take small onion - finely chopped
  4. Take dried cranberries
  5. Make ready mayonnaise
  6. Make ready dijon mustard
  7. Get salt and pepper

When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl.

Instructions to make Simple Cranberry Chicken Salad:
  1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
  2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
  3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.

Stir in the chicken, apples, cranberries and onion. Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Instructions In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.

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