Vegan Pumpkin Pie
Vegan Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pumpkin Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Pumpkin Pie is something which I have loved my entire life.

Toss the pumpkin (or squash) in a little oil on a baking tray. Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. Pour filling into baked base and smooth the top with a spatula.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Pie:
  1. Make ready 1 Basic, Simple Pie Crust
  2. Make ready 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
  3. Prepare 200 ml Soy milk
  4. Make ready 100 ml Beet sugar
  5. Take 50 ml Plain flour
  6. Make ready 1/2 tbsp Molasses or brown sugar syrup
  7. Make ready 1/2 tsp Vanilla extract
  8. Take 1 tsp Cinnamon powder
  9. Take 1/2 tsp Salt
  10. Take 1/2 tsp Grated ginger
  11. Take 1/2 tsp Nutmeg

The filling for this pie is creamy and flavorful, with just the right amount of spice and sweetness! The crust is sturdy, flakey, and holds up to the filling. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée.

Steps to make Vegan Pumpkin Pie:
  1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
  2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
  3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
  4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
  5. This picture was taken just after baking, so the crust on the back fell off a bit.

Typically, pumpkin pie contains milk or cream and eggs, and the crust uses. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée. With canned pumpkin purée, it's a convenient and time-saving choice as you can find this ingredient in most stores. Also, it leaves a consistently excellent result in baking. Many of them are accidentally vegan, just check the ingredients to make sure.

So that is going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!