Thai Style Apple Ham Salad with Fish Strings Snack
Thai Style Apple Ham Salad with Fish Strings Snack

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai style apple ham salad with fish strings snack. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Style Apple Ham Salad with Fish Strings Snack is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Style Apple Ham Salad with Fish Strings Snack is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have thai style apple ham salad with fish strings snack using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Apple Ham Salad with Fish Strings Snack:
  1. Prepare small packets of fish strings snack
  2. Get green apple
  3. Prepare small carrot
  4. Make ready ham
  5. Take fresh chili peppers (optional if you like extra spicy)as you wish
  6. Make ready small shallots
  7. Prepare dried chili flakes
  8. Make ready sugar
  9. Prepare fish sauce
  10. Prepare lime juice
  11. Take fried or baked peanuts as you like for topping

See more ideas about recipes, salad recipes, food. The spicy, sweet and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice.

Instructions to make Thai Style Apple Ham Salad with Fish Strings Snack:
  1. Combine all the seasonings and chili pepers together in bowl and mix evenly.The taste should be sour,spicy,sweet and a little bit salty.This is the real taste of Thai style dressing.
  2. Cut the carrots into small thin sticks.Slice the ham into small strips.Slice the shallots into small pieces and dice the apples into small pieces (ํYou should dice the apple at last when you are ready to eat bc it will turn brown if you leave it for a while.) and unpack the fish strings snack aside
  3. Put everything into the salad dressing and toss them evenly in a large mixing bowl.
  4. Serve it in the bowl.Top with peanuts and enjoy!!!

Coriander leaves and chopped spring onions finish off the dish. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. Crunchy peanuts add on just the right amount of flavour and wrap up this dish perfectly. Mix the lime juice with vinegar, oil and honey. Peel the ginger, finely grate and add to the mixture.

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