Vegan 'Meat' Sauce for Pasta
Vegan 'Meat' Sauce for Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan 'meat' sauce for pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Vegan 'Meat' Sauce for Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan 'Meat' Sauce for Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:
  1. Make ready 200 ml Minced koya tofu
  2. Make ready 1 tbsp Olive oil
  3. Prepare 1/2 tbsp Minced garlic
  4. Take 100 ml Minced onion
  5. Take 200 ml Canned tomatoes
  6. Prepare 1 Salt and pepper
  7. Prepare 2 servings Pasta
  8. Take 1 Minced parsley (optional)

Then, pour this into the skillet. A delicious and simple take on a Vegan "meat" pasta sauce. Starting this week off with a delicious and satisfying recipe for you guys…A lovely vegan "meat" sauce. It is honestly super easy to make but takes a little extra time.

Instructions to make Vegan 'Meat' Sauce for Pasta:
  1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
  2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
  3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
  4. Boil the pasta (remove from heat a minute before the cooking time).
  5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.

Starting this week off with a delicious and satisfying recipe for you guys…A lovely vegan "meat" sauce. It is honestly super easy to make but takes a little extra time. Homemade sauces are the best when they are simmering and just letting it do it's thang. It's quite ironic because before I went Vegan I would never even. Using TVP (my favourite thing in the whole wide world) to create a meaty texture, that is perfect for a pasta sauce.

So that’s going to wrap it up for this exceptional food vegan 'meat' sauce for pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!