Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna honey lemon garden salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Honey Lemon Garden Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tuna Honey Lemon Garden Salad is something that I have loved my whole life. They are nice and they look wonderful.
Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Provide tuna; Get dried cranberries; Take honey, for the last drizzle; Steps to make Tuna Honey Lemon Garden Salad: Rinse your curly kale, removes the leaves from the stalks, and cut into bite size. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Prepare curly kale
- Take lemon, squeezed
- Make ready extra virgin olive oil (I used orange flavor)
- Prepare salt (I used garlic salt)
- Get tuna
- Prepare dried cranberries
- Prepare honey, for the last drizzle
Healthy tuna salad is a light, refreshing meal packed with fresh herbs, crunchy garden cucumbers, and the delightful twist of freshly squeezed lemon juice. This tuna salad has ZERO mayonnaise unlike your typical tuna salad that's packed with it. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits.
Steps to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. I love the refreshing taste and how light it sits. It's the perfect compliment to the tuna and all the veggies. This nutritious Tuna Salad recipe is bursting with bright lemon flavor. Mixed with avocado and dijon mustard, this tuna salad recipe pairs perfectly with crunchy veggies, whole grain cracker or whole grain bread.
So that’s going to wrap this up for this exceptional food tuna honey lemon garden salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
