Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
- Take 240 ml extra light olive oil
- Get 120 ml grapeseed oil
- Make ready 90 grams (give or take) deodorised cocoa butter (means the chocolate smell has been removed)
- Prepare 1/2 tsp lemon juice
- Make ready 1/2 tsp salt
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't. We provide you only the best Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe here. We also have wide variety of recipes to try.
Steps to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:
- Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
- Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
- Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
- Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
- Pour into a container with a lid and chill in the fridge until solid
- This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
- It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done
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