Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 romaine lettuce heart, chopped
  2. Get 2 ripe pear, peeled, cored & diced
  3. Prepare 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Take 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Prepare 1/2 small red onion, finely diced
  8. Make ready Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Prepare 40 ml olive oil
  11. Take 30 ml apple cider vinegar
  12. Take 1 tbsp maple syrup / honey to sweeten if desired
  13. Make ready 1/4 tsp salt
  14. Take pinch black pepper
Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that is going to wrap this up for this special food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!