Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vegan Pancakes with Strawberry sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Take 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Get 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Make ready For frying
- Prepare as needed Vegan butter,
If you prefer a strawberry sauce (perfect to. Stack the pancakes after cooking and pour over the top the strawberry sauce. Here is how you achieve it. Ingredients of Vegan Pancakes with Strawberry sauce.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Here is how you achieve it. Ingredients of Vegan Pancakes with Strawberry sauce. Vegan Pancakes with Strawberry sauce instructions. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
So that’s going to wrap this up with this special food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!